Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

MARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201110.1016/j.foodchem.2010.07.0462-s2.0-77957096427https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/22959Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceMicrowave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extractresearch article