ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTORRAMÓN MORCILLO MARTÍNFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202310.1016/j.lwt.2023.1154382-s2.0-85174720159https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37040Food ScienceRaspberry (Rubus idaeus L.) waste-derived nanocellulose for circular application in edible films and coatingsresearch article