ANGELES ALONSO MORAGA2026-01-292026-01-29202110.3390/foods101127202-s2.0-85119044476https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34180Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceRole of glucosinolates in the nutraceutical potential of selected cultivars of brassica raparesearch article