Utilization of Cooked Cassava and Taro as Alternative Feed in Enhancing Pig Production in Ecuadorian Backyard System

EVANGELINA RODERO SERRANO2026-01-292026-01-29202310.3390/ani130303562-s2.0-85147796165https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36032Animal Science and ZoologyVeterinary (all)Utilization of Cooked Cassava and Taro as Alternative Feed in Enhancing Pig Production in Ecuadorian Backyard Systemresearch article