Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach

ELENA ANGÓN SÁNCHEZ DE PEDROJOSÉ MANUEL PEREA MUÑOZ2026-01-292026-01-29202110.3390/ani110204112-s2.0-85100445800https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32932Animal Science and ZoologyVeterinary (all)Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approachresearch article