Risk factors associated with hepatitis E virus in pigs from different production systems

JAVIER CABALLERO GÓMEZIGNACIO GARCÍA BOCANEGRAANTONIO RIVERO ROMÁNMª ANGELES RISALDE MOYAJOSÉ CARLOS GÓMEZ VILLAMANDOS2026-01-292026-01-29201810.1016/j.vetmic.2018.08.0202-s2.0-85054153047https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29618MicrobiologyVeterinary (all)MicrobiologyVeterinary (all)Risk factors associated with hepatitis E virus in pigs from different production systemsresearch article