Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

ANTONIO VALERO DIAZ2026-01-292026-01-29202210.4081/ijfs.2022.108992-s2.0-85143397265https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35745Food ScienceResistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean regionresearch article