Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food

SOLEDAD RUBIO BRAVO2026-01-292026-01-29201110.1016/j.chroma.2011.10.0412-s2.0-81855201764https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23489Analytical ChemistryBiochemistryOrganic ChemistryAnalytical ChemistryBiochemistryOrganic ChemistryGeneralized and rapid supramolecular solvent-based sample treatment for the determination of annatto in foodresearch article