Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis

JAIME MORENO GARCÍA2026-01-292026-01-2920152-s2.0-84937484768https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26253GeneticsHorticultureGrape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysisresearch article