Oil composition of advanced selections from an olive breeding program

DIEGO BARRANCO NAVERO2026-01-292026-01-29201110.1002/ejlt.2010005352-s2.0-79959995550https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23272BiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringBiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringOil composition of advanced selections from an olive breeding programresearch article