Short term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oil

ANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201910.1016/j.ifset.2018.03.0202-s2.0-85044307870https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29018Chemistry (all)Food ScienceIndustrial and Manufacturing EngineeringShort term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oilresearch article