Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products

FERNANDO PEREZ RODRIGUEZANTONIO VALERO DIAZ2026-01-292026-01-29201410.1016/j.ijfoodmicro.2014.04.0192-s2.0-84903588692https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25507Food ScienceMicrobiologyFood ScienceMicrobiologyImpact of the prevalence of different pathogens on the performance of sampling plans in lettuce productsresearch article