Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards

MARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201310.1002/ejlt.2013000012-s2.0-84880177011https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24658BiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringBiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringPhenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchardsresearch article