DOLORES PÉREZ MARÍN2026-01-292026-01-29201210.1007/s12161-012-9389-32-s2.0-84867678804https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24134Analytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability and QualityAnalytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability andOn-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopyresearch article