Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals

FERNANDO PEREZ RODRIGUEZGONZALO ZURERA COSANOANTONIO VALERO DIAZELENA CARRASCO JIMENEZ2026-01-292026-01-29201110.1016/j.foodcont.2010.11.0152-s2.0-78751705846https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23011BiotechnologyFood ScienceHygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitalsresearch article