Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluo-rescence detection

ANA MARÍA BALLESTEROS GÓMEZSOLEDAD RUBIO BRAVO2026-01-292026-01-29201410.1016/j.foodchem.2013.07.1362-s2.0-84882400355https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24747Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceDetermination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluo-rescence detectionresearch article