Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202210.1016/j.jcs.2022.1035622-s2.0-85137778053https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35083BiochemistryFood ScienceBiochemistryFood ScienceDrought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheatresearch article