Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

NIEVES NÚÑEZ SÁNCHEZMONTSERRAT VIOQUE AMORANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29202210.3390/foods111521932-s2.0-85136995864https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35339Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceInfluence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflexresearch article