Gastronomy as a tourism resource: Profile of the culinary tourist

SANDRA MARIA SANCHEZ CAÑIZARESTOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-29201210.1080/13683500.2011.5898952-s2.0-84860179494https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23799Geography, Planning and DevelopmentTourism, Leisure and Hospitality ManagementGastronomy as a tourism resource: Profile of the culinary touristresearch article