Metabolomics of Red Wines Aged Traditionally, with Chips or Staves

MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERAFERNANDO SÁNCHEZ SUÁREZRAFAEL PEINADO AMORES2026-01-292026-01-29202410.3390/foods130201962-s2.0-85183377107https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37377Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceMetabolomics of Red Wines Aged Traditionally, with Chips or Stavesresearch article