Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25

ANTONIO DI PIETRO2026-01-292026-01-29202010.1007/s12600-020-00803-w2-s2.0-85083186786https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31605Insect SciencePlant ScienceNutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018review article