Optimization of the acetification stage in the production of wine vinegar by use of two serial bioreactors

INÉS MARÍA SANTOS DUEÑASISIDORO GARCÍA GARCÍAJORGE EUGENIO JIMÉNEZ HORNERO2026-01-292026-01-29202110.3390/app110312172-s2.0-85100156832https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32903Computer Science ApplicationsEngineering (all)Fluid Flow and Transfer ProcessesInstrumentationMaterials Science (all)Process Chemistry and TechnologyOptimization of the acetification stage in the production of wine vinegar by use of two serial bioreactorsresearch article