MIGUEL CARMONA CABELLOMARIA DEL PILAR DORADO PEREZSARA PINZI PINZIJAVIER SÁEZ BASTANTE2026-01-292026-01-29202010.1016/j.renene.2020.04.0452-s2.0-85083320200https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31413Renewable Energy, Sustainability and the EnvironmentRecycling of kebab restoration grease for bioenergy production through acoustic cavitationresearch article