The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat

MARÍA DE MONTSERRAT FEIJÓO LÓPEZEDUARDO AGÜERA MORALESBEGOÑA MARIA ESCRIBANO DURÁNEVELIO FRANCISCO LUQUE CARABOT2026-01-292026-01-29202010.1080/1028415X.2018.14692812-s2.0-85046492814https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29141Medicine (miscellaneous)Neuroscience (all)Nutrition and DieteticsMedicine (miscellaneous)Neuroscience (all)Nutrition and DieteticsThe protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the ratresearch article