Combination of antimicrobials and essential oils as an alternative for the control of salmonella enterica multiresistant strains related to foodborne disease

ÁNGELA GALÁN RELAÑORAFAEL JESÚS ASTORGA MÁRQUEZBELEN HUERTA LORENZO2026-01-292026-01-29201710.1089/fpd.2017.22952-s2.0-85047216850https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29189Animal Science and ZoologyApplied Microbiology and BiotechnologyFood ScienceMicrobiologyAnimal Science and ZoologyApplied Microbiology and BiotechnologyFood ScienceMicrobiologyCombination of antimicrobials and essential oils as an alternative for the control of salmonella enterica multiresistant strains related to foodborne diseaseresearch article