Starbon® acids in alkylation and acetylation reactions: Effect of the Brönsted-Lewis acidity

RAFAEL LUQUE ALVAREZ DE SOTOMAYOR2026-01-292026-01-29201110.1016/j.catcom.2011.06.0082-s2.0-79959566997https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23248CatalysisChemistry (all)Process Chemistry and TechnologyStarbon® acids in alkylation and acetylation reactions: Effect of the Brönsted-Lewis acidityresearch article