A comparative study of the suitability of different cereal straws for lignocellulose nanofibers isolation

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTOR2026-01-292026-01-29201710.1016/j.ijbiomac.2017.05.1562-s2.0-85020029363https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28140BiochemistryBiomaterialsFood ScienceMolecular BiologyStructural BiologyA comparative study of the suitability of different cereal straws for lignocellulose nanofibers isolationresearch article