Mango stone properties as biofuel and its potential for reducing CO2 emissions

ALBERTO JESÚS PEREA MORENOMARIA DEL PILAR DORADO PEREZ2026-01-292026-01-29201810.1016/j.jclepro.2018.04.1472-s2.0-85047448186https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29206Environmental Science (all)Industrial and Manufacturing EngineeringRenewable Energy, Sustainability and the EnvironmentStrategy and ManagementMango stone properties as biofuel and its potential for reducing CO2 emissionsresearch article