HORTENSIA GALÁN SOLDEVILLAMARÍA DEL PILAR RUIZ PÉREZ-CACHO2026-01-292026-01-29201310.3989/gya.1323122-s2.0-84885467543https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24864Food ScienceOrganic ChemistryFood ScienceOrganic ChemistryDetermination of the characteristic sensory profiles of Aloreña table-oliveresearch article