Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs

DOLORES PÉREZ MARÍN2026-01-292026-01-29201110.1016/j.foodchem.2011.05.1392-s2.0-80051796546https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23347Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceMonitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programsresearch article