Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data

ANTONIO VALERO DIAZROSA MARÍA GARCÍA GIMENO2026-01-292026-01-29201410.1016/j.ijfoodmicro.2014.02.0252-s2.0-84903522364https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25492Food ScienceMicrobiologyFood ScienceMicrobiologyProbabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological dataresearch article