2026-01-292026-01-29202210.1186/s12966-021-01240-62-s2.0-85123621140https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34536Medicine (miscellaneous)Nutrition and DieteticsPhysical Therapy, Sports Therapy and RehabilitationIntegrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)research article