The role of ion mobility spectrometry to support the food protected designation of origin

LOURDES ARCE JIMÉNEZ2026-01-292026-01-29201310.1016/B978-0-444-59562-1.00009-82-s2.0-84886427421https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24884Analytical ChemistrySpectroscopyThe role of ion mobility spectrometry to support the food protected designation of originbook part