Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example

DOLORES PÉREZ MARÍN2026-01-292026-01-29201910.1017/S17517311190020032-s2.0-85071930879https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30808Animal Science and ZoologyAnimal Science and ZoologyShort Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an exampleresearch article