Comparative profiling analysis of woody flavouring from vine-shoots and oak chips

MARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201410.1002/jsfa.62792-s2.0-84892673754https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25095Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsComparative profiling analysis of woody flavouring from vine-shoots and oak chipsresearch article