ANTONIO VALERO DIAZ2026-01-292026-01-29201310.1016/j.foodcont.2013.04.0272-s2.0-84877825464https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24530BiotechnologyFood ScienceModeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practicesresearch article