Olive Nutritional Status and Tolerance to Biotic and Abiotic Stresses

RICARDO FERNANDEZ ESCOBAR2026-01-292026-01-29201910.3389/fpls.2019.011512-s2.0-85072995349https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30892Plant ScienceOlive Nutritional Status and Tolerance to Biotic and Abiotic Stressesreview article