Blueberry Wine Aging: Influence of Bottle Storage Time on Color, Anthocyanin Monomers, and Antioxidant Activity

MªÁNGELES VARO SANTOSJUAN MARTÍN GÓMEZJULIETA MÉRIDA GARCÍAMARÍA PÉREZ SERRATOSA2026-01-292026-01-29202310.1155/2023/75885602-s2.0-85175400033https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37078BiophysicsCell BiologyFood SciencePharmacologyBlueberry Wine Aging: Influence of Bottle Storage Time on Color, Anthocyanin Monomers, and Antioxidant Activityresearch article