Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures

ANTONIO VALERO DIAZ2026-01-292026-01-29201810.1016/j.ijfoodmicro.2018.07.0212-s2.0-85050147178https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29382Food ScienceMicrobiologyFood ScienceMicrobiologyModelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperaturesresearch article