Effect of different dietary levels of rosemary (Rosmarinus officinalis) and yarrow (Achillea millefolium) on the growth performance, carcass traits and ileal microbiota of broilers

ANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201510.4081/ijas.2015.39302-s2.0-84939429698https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26339Animal Science and ZoologyEffect of different dietary levels of rosemary (Rosmarinus officinalis) and yarrow (Achillea millefolium) on the growth performance, carcass traits and ileal microbiota of broilersresearch article