Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from iran

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202010.3390/agronomy101117972-s2.0-85109082220https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33633Agronomy and Crop ScienceVariability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from iranresearch article