SILVIA PORTERO DE LA CRUZ2026-01-292026-01-29202110.3390/nu130205222-s2.0-85100470743https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32935Food ScienceNutrition and DieteticsTrends in diet quality and related sociodemographic, health, and occupational characteristics among workers in spain: Results from three consecutive national health surveys (2006–2017)research article