Effect of the inclusion of amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits

RAFAEL MORENO ROJAS2026-01-292026-01-29201810.1080/09712119.2017.12870782-s2.0-85011797311https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27850Animal Science and ZoologyVeterinary (all)Animal Science and ZoologyVeterinary (all)Effect of the inclusion of amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbitsresearch article