Panel training programme for the Protected Designation of Origin "Aceituna Aloreña de Malaga"

HORTENSIA GALÁN SOLDEVILLAMARÍA DEL PILAR RUIZ PÉREZ-CACHO2026-01-292026-01-29201210.3989/gya.0722112-s2.0-84856300898https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23579Food ScienceOrganic ChemistryFood ScienceOrganic ChemistryPanel training programme for the Protected Designation of Origin "Aceituna Aloreña de Malaga"research article