Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples

ANTONIO MOLINA ALCALÁFRANCISCO PEÑA BLANCO2026-01-292026-01-29201310.1016/j.meatsci.2013.05.0362-s2.0-84879438633https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24612Food ScienceMarbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samplesresearch article