Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat

JAIME MORENO GARCÍA2026-01-292026-01-29202210.3390/foods111931422-s2.0-85139764249https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35487Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceAssessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meatresearch article