Consumers’ preferences for traditional meat products: production system and objective quality cues in Iberian ham

MACARIO RODRIGUEZ ENTRENAMELANIA SALAZAR ORDÓÑEZ2026-01-292026-01-29202110.1080/1828051X.2021.19824192-s2.0-85118447023https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34132Animal Science and ZoologyConsumers’ preferences for traditional meat products: production system and objective quality cues in Iberian hamresearch article