Modelling of the behaviour of salmonella enterica serovar reading on commercial fresh-cut iceberg lettuce stored at different temperatures

ISABEL BASCÓN VILLEGASFERNANDO PEREZ RODRIGUEZARACELI BOLIVAR CARRILLO2026-01-292026-01-29202010.3390/foods90709462-s2.0-85090615365https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32247Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceModelling of the behaviour of salmonella enterica serovar reading on commercial fresh-cut iceberg lettuce stored at different temperaturesresearch article