Characterisation of food governance for alternative and sustainable food systems: a systematic review

MARIA DEL CARMEN CUELLAR PADILLA2026-01-292026-01-29202310.1186/s40100-023-00258-72-s2.0-85161381873https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36496Agricultural and Biological Sciences (miscellaneous)Economics and EconometricsFood ScienceCharacterisation of food governance for alternative and sustainable food systems: a systematic reviewreview article