Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study

PABLO PEREZ MARTINEZFRANCISCO JAVIER DELGADO LISTARAUL MIGUEL LUQUE HUERTAS2026-01-292026-01-29202110.1002/mnfr.2019012902-s2.0-85087142689https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31945BiotechnologyFood ScienceBiotechnologyFood ScienceReduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Studyresearch article